MEXICAN FRESH PRODUCE

WATERMELON BY TRUCKLOAD 52'

MANGOES ATAULFO BY TRUCKLOAD 52'

MOQ: 25 tons truckload<br><br>Ataulfo mangoes are small, delicately shaped mangoes with golden yellow skins and velvety flesh. Sometimes called champagne mangoes or honey mangoes, this fruit has very little fibrous texture and a skinny pit. Chop into salsas and salads or use in poultry and fish dishes. To soften firm mangoes, leave them at room temperature for several days until the skin wrinkles slightly and the fruit yields to gentle pressure. Ripe mangoes can be refrigerated for up to a week.

TOMATO BOLA BY TRUCKLOAD 52'

MOQ: 25 tons truckload<br><br>With their stems still attached, these bright red, mildly flavored tomatoes look like they were just picked from a rich summer garden. Grown in greenhouses all year round, they're our tomato of choice when we crave pretty, fresh veggies in the middle of winter. <br><br>Use in salads, sauces, or baked dishes.Juicy and ripe, our fresh tomatoes are ideal for cooking, salads, or snacking. Grown with care, they add a burst of flavor to any dish.

AVOCADO HASS BY TRUCKLOAD 52'

MOQ: 25 tons truckload<br><br>The fruit of the avocado tree is one of the most nutrient-dense foods, providing nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. Avocados also act as a "nutrient booster" by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit. Avocados contain both monounsaturated and polyunsaturated fats—those good fats that can help to lower bad cholesterol levels.